Departure City: BARI
Meeting Point: ON SITE
Day:
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Duration: APPROX. 2 HOURS
PRIVATE - The secrets of Altamura bread: hands in the dough
The use of durum wheat along with sourdough is a secret carefully guarded by our bakers in their ovens. Follow the paths of bread and uncover all the secrets guided by a baker with 'hands in the dough.'
After an introductory tour of the bread-making process, historical insights on the topic, you will be led to the production of focaccia and bread. Bread, a simple and ancient product, has characterized the lives of all Mediterranean peoples from the very beginning. The story of bread is a grand one, rich in wisdom and poetry, art, and faith.
Notes: Includes: Visit to the ancient oven tasting of the bakery products English language interpreting Not Included: Gratuities Anything not specified in the Inclusions
