Departure City: CAGLIARI
Meeting Point: MAIN LOBBY OF YOUR HOTEL
                                            
                                            
                                            
                                            
                                        
                                            Day:
                                            
                                                Sunday
                                            
                                                Monday
                                            
                                                Tuesday
                                            
                                                Wednesday
                                            
                                                Thursday
                                            
                                                Friday
                                            
                                                Saturday
                                                                                    
                                        
Duration: APPROX. 4HRS
PRIVATE - COOKING CLASS AND LUNCH IN AGRITURISMO
During this experience you will learn to prepare the typical Sardinian pasta with a local expert. You will first visit the farm and its family museum.
Enjoy then a welcome drink and start with the cooking class, during which you will learn how to prepare the traditional “Fregula”: Sardinian pasta.
After the cooking class you will enjoy a lunch under the olive trees including appetizer of cured meats, cheeses and vegetables, Fregula with seasonal sauce, dessert, water, wine, coffee and digestif.
Notes:  Includes:  Mercedes vehicle at disposal for 5 hours Cooking class experience  lunch and drinks : 6 appetizers of our production (cheese, Not included: 
meat and vegetables) 1 First course: traditional Sa Fregula
with seasonal seasoning House dessert, Coffee, liqueur Water,
various soft drinks and Bottled wine from the local winery (red
or white)
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